Checco: So let me get this straight. You came to Italy, tasted our cuisine, and then you thought to open an Italian restaurant here?
Restaurant Owner: Yes.
C.: And how do you cook this spaghettino here?
R.: Take water. Put pasta. Turn on the stove. Thirty minutes…. muà!
C.: And I usually boiled the water first… what an idiotic piece of shit I am!
R.: Do you want anything else?
C.: Yes, yes… a screwdriver and a ladder.
R.: What is he doing?! What is he doing?!
C.: You don’t write Italian in vain!!
I loved the food, the pasta was slightly salty but great, despite not as much clients the waiting time was a little bit longer then expected but it could be worse, overal I recommend it, my pasta was around 11€ and it was pretty big bowl
Visited the place on the 09/03/2025; the waitress was very nice and polite she made me feel welcomed.
I have seen in other reviews complains regarding the service, which I guess depends on the individual experience, but based on what I have seen it's good.
I only tasted pizza and tiramisu the other day; they are both quite good. For the pizza, you have the option to change the base from tomato sauce to pesto or to something else (probably to nothing; I do not remember exactly). The drinks are nice there, Limoncello is Limoncello-ing enough.
The place has a lovely atmosphere. I don't know who the interior designers were, but they did a great job! It looks spacious, the lights create a slightly intimate atmosphere at night, and the toilets on the 2nd floor are modern and functional; I have learned to appreciate that. Overall, I recommend visiting this place in Apeldoorn. Be sure to check it out for yourself and make your own decision.
